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 ผลงานตีพิมพ์ในวารสารวิชาการComparative genomics reveals insight into the phylogeny and habitat adaptation of novel Amycolatopsis species, an endophytic actinomycete associated with scab lesions on potato tubersผู้แต่ง: Wannawong, T., Mhuantong, W., Macharoen, P., Niemhom, N., Sitdhipol, J., Chaiyawan, N.,  Dr.Sarinna Umrung , Tanasupawat, S., Suwannarach, N., Asami, Y., Dr.Nattakorn Kuncharoen, Assistant Professor , วารสาร: 
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Image-Processed Mango Sizing Machine) ผู้เขียน:ดร.บัณฑิต จริโมภาส, ศาสตราจารย์, Pansak Siriratchatapong, Thanit Chaiyaboonyathanit, Suttiporn Niemhom สื่อสิ่งพิมพ์:pdf AbstractDevelopment of mango sizing machine is based upon linear relationship between projected area and weight of mango. The machine comprises a portable TV camera taking a picture of moving mango by the control of the photocell. The picture will be scanned, white – pixel counted and compared with the number of white pixel of the standard size mango by 32 bit 68008. Then, it will give signal to a solinoid mounted on the conveyor to tap the mango into the corresponding rotary bin Sizing machine testing exhibited sizing capacity of 1 ton per hour at the sizing efficiency of 89.77% with ignorable mechanical damage. The machine could size mango (Namdog Mai No.4) into 4 classes (extra fruit weight>360 g., No. 1 fruit weight 310.1 to 360 g., No. 2 fruit weight 250.1 to 310 g., and No. fruit weight 200 to 250 g) at belt speed 37.8 cm/sec. |
หัวเรื่อง:พัฒนาการเครื่องเคลือบไขส้มโอ ผู้เขียน:ดร.บัณฑิต จริโมภาส, ศาสตราจารย์, Suttiporn Niemhom สื่อสิ่งพิมพ์:pdf AbstractA prototype of fruit waxing machine was developed. The waxing machine consisted of wax-spraying chamber (120 cm wide, 150 cm long, with 4 spraying nozzles and 10 rotating brushes to thinnen wax on fruit surface and move waxed fruits ahead) and heat chamber (120 cm wide, 200 cm long, heat was generated out of 2, 1000-watt infra-red bulbs). Testing results indicated that the machine could well wax Thong-Dee pomeloes at the feed rate of 4 tons/hr. Heat chamber helped drying wax on pomelo surface, which shortened the packing line of packing house. Heat from the heat chamber when pomelo was fed at the belt speed 68 cm/min did not affect pomelo quality, comparing with those which were the control. Wind from electric fan was applied to help dry up the wax on fruit surface. Waxing on the dry surface pomeloes required shorter time than that on the wet ones. At 45?C of heat chamber and 68 cm/min of belt speed, it required 55 seconds to blow air to additionally dry the waxed pomeloes’ surface. |
Researcherดร. ณัฐกร คุณเจริญ, ผู้ช่วยศาสตราจารย์ที่ทำงาน:ภาควิชาโรคพืช คณะเกษตร สาขาที่สนใจ:Bacterial Taxonomy, Endophytic Actinomycetes, Bacterial Genomes and Applications, Microbial Diversity , Microbial Metabolites, Plant pathogenic bacteria , Plant disease caused by actinobacteria, Applied Microbiology Resume |